10 essential Ottolenghi recipes (2024)

FAQs

How many cookbooks does Ottolenghi have? ›

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He has co-authored and published eight cookbooks, including Plenty and Jerusalem, SIMPLE , FLAVOUR , and his latest, Ottolenghi Test Kitchen: Shelf Love. Ottolenghi is also a weekly columist for The Guardian.

If anything, Mr. Ottolenghi — tall and dapper, with salt-and-pepper hair, half-rim glasses and a penchant for pink-striped button-downs and black sneakers — should be a vegetarian pinup. But here's the rub: he eats meat.

Ottolenghi fans, rejoice: 2024 will see the release of a brand-new cookbook from the acclaimed chef, restaurateur, and bestselling author.

So far, his books have sold 5 million copies, and Ottolenghi - although he has never even been awarded a Michelin star and without being considered a great chef - has successfully blended Israeli, Iranian, Turkish, French and, of course, Italian influences to create a genre that is (not overly) elegant, international, ...

Ottolenghi began in a small shop in Notting Hill in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a food shop, deli, restaurant, and bakery. It became a place with no single description but was a clear reflection of our obsessive relationship with food.

We cook a fair amount of Ottolenghi recipes at home, because he's one of the regular food writers in our regular newspaper (The Guardian). They are usually fairly simple recipes that focus on a good combination of flavours - even as home cooks, they're not nearly the most complicated things we make.

Once a master rôtisseur, French chef Alain Passard has spent the last 16 years leading a revolution in vegetarian world cuisine.

Ottolenghi met his partner Karl Allen in 2000; they married in 2012 and live in Camden, London, with their two sons, born in 2013 and 2015.

Ottolenghi trained at Le Cordon Bleu

Although his great success might suggest otherwise, Yotam Ottolenghi did not plan on being a chef. Instead, his childhood, adolescence, and early adulthood were dedicated to academia.

In 2002 the pair opened Ottolenghi, the famous delicatessen in Notting Hill, which became an instant hit for its use of unique flavour combinations and fantastic produce paired with Middle Eastern opulence.

How many books has Ottolenghi sold? ›

His books have sold over 1.5 million copies in North America and 5 million worldwide.

Barbara Grunes is the most published cook book writer in history putting the Midwest on the culinary map and making flour-less chocolate cake a household phrase.

Morris Press Cookbooks is the nation's largest cookbook publisher and cookbook fundraiser. Cookbook self-publishing is our specialty, and since 1933, we have printed millions of fundraising, keepsake, and promotional cookbooks for churches, schools, organizations, families, and businesses across the USA.

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.