8 Easy Ground Turkey Recipes (in 30 minutes or less!) (2024)

FAQs

What can I cook in less than 30 minutes? ›

How do you add flavor to ground turkey? Turkey meat can be flavored with easy ingredients like kosher salt and pepper, bell peppers, garlic powder, and olive oil. If you're cooking meat, specifically turkey taco meat, hot sauce and enchilada sauce are your best mates.

Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste. Adjust seasoning accordingly.

Cook – Use a digital meat thermometer to verify ground turkey reaches a safe internal temperature of 165°F. To test burgers for doneness, insert the meat thermometer horizontally from the side. Always make sure to test the thickest burger as well!

Whenever I made turkey burgers, I would dissolve some beef bouillon in a little water and add it to the turkey with a little canola oil, then season and form the patties. The bouillon gave it some flavor and the water and oil helped with moisture. Just make sure not to overcook.

Ensure Pleasing Texture and Richer Taste

Even 93 percent lean ground turkey—often the fattiest preground turkey you can buy—can still taste too lean and can easily dry out during cooking. To temper those effects, we added 2 tablespoons of melted butter to the meat, along with a panade of milk and panko.

You could try adding some Worcestershire Sauce, or some smoked paprika, savory, chili powder. What are some ways to cook chicken breast or ground turkey so that it is not plain? After you brown the meat, use it in a recipe. Most recipes that work for ground beef will also work for ground turkey.

You may want to salt it just a bit while cooking, or better yet, cook some onions with it for a seasoning/flavor that won't go when drained. Most ground beef needs to be drained, so it's besy to drain after cooking. Turkey has less fat, so you are fine to season it while cooking. Thank you for the a2a!

Which ground turkey is best? ›

Whether you're making ground turkey tacos, turkey burgers, or another family favorite, 93% Lean Ground Turkey will be your go-to for lean, flavorful dishes.

Is turkey supposed to taste rubbery? Rubbery texture comes from cooking too long with too low a heat. Most land fowl like chicken, turkey, pigeon, guineafowl, peafowl, etc. are best when cooked hot and fast.

Ground turkey that is “93/7” means the product is 93 percent lean and 7 percent fat. Other popular products are 85/15, 90/10, 98/2 or 99/1. The leaner the product, the larger the first number listed. Ground turkey can also be a combination of white meat and dark meat.

As ground meat cooks, the fat renders out, and it can sometimes appear gray or white. This is typically safe to consume. Why does meat turn a grayish pale when defrosted/thawed?

Ground turkey is done when the internal temperature reaches 165°F. Depending on the size of the burger, this can take anywhere from 7-12 minutes over a medium-high flame.

Masala Kheema - Dry Spicy Minced Meat

This simple meat dish comes together in as little as 35 minutes using any ground meat you prefer. Chicken, lamb, pork, goat, and beef all work well.

a. As fast as boiling cooks food, steaming is even faster because the temperature of steam is much higher than that of boiling water. Shorter cooking times save energy and keep more nutrients in the food rather than washing them out in boiling water.