Apple Simple Syrup Recipe - We are not Martha (2024)

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Once fall hits, we want apple flavored everything! This easy-to-make homemade Apple Simple Syrup is made with fresh apples and brown sugar and can be used to flavor everything from co*cktails and soda to oatmeal, ice cream, cakes, and more.

Apple Simple Syrup Recipe - We are not Martha (1)
Jump to:
  • ❓ What is simple syrup?
  • ❤️ Why you'll love this recipe
  • 🍎 What kind of apples to use
  • 🗒 Ingredients
  • 👩‍🍳 How to make apple simple syrup
  • 🥤 How to use
  • 🎉 Variations on recipe
  • ⏲️ How to store
  • 🥳 How to make more
  • 🛒 Where to buy
  • 🍓 More simple syrup flavors
  • 📖 Recipe
  • 💬 Comments

It's officially apple season and I am here for it! Whether I'm eating them in a dessert or in a drink or simple grabbing one out of the fridge, I believe that I truly do eat an apple a day in the fall.

And now I'm showing you a way to make packing apple flavor into your drinks even easier.

You'll want to add this easy apple simple syrup to all of your fall co*cktails. Plus, it has a ton of other uses I'll share with you in this post!

If you want a different kind of fall-inspired syrup, try my pumpkin spice syrup instead!

❓ What is simple syrup?

Simple syrup is essentially just water and sugar simmered together to form a syrup. You can add pretty much any ingredient to the water and sugar to flavor your syrup (seriously, I've even used bubblegum!).

Simple syrup has a lot of uses, but the most common one is to add sweetener and flavor to co*cktails in an easy way. Pretty much every bar will have a bottle of simple syrup behind it. And the best ones will have a couple flavors, too!

❤️ Why you'll love this recipe

I have a lot of favorite simple syrups, but there's not much that compares to an apple simple syrup in the autumn.

This uses brown sugar (I typically make my simple syrups with granulated sugar), so it has an almost caramel-like flavor to it.

Keeping a jar in your fridge in the fall means that you can have an apple co*cktail, coffee, tea, etc. any time you want. It's also pretty fabulous for drizzling over oatmeal and yogurt for breakfast or ice cream for dessert.

I even use it to my my own copycat version of Starbucks' Apple Crisp Macchiato, the Starbucks Iced Apple Crisp Oatmilk Macchiato, and the Starbucks Iced Apple Crisp Oatmilk Shaken Espresso.

🍎 What kind of apples to use

I highly recommend using sweet apples to make this apple syrup. This chart shows you what the sweetest apples are in case you're curious...

When I make this syrup, I generally use Honeycrisp because they're my favorites, but other sweet apples include Fuji, Gala, Ambrosia, Juici, Snapdragon, and Red Delicious.

A sweeter apple will obviously make a sweeter simple syrup and the sugars will also help thicken the syrup more.

🗒 Ingredients

The ingredients in this syrup are very simple (hence the name!). Here's everything you need:

  • Water
  • Brown Sugar
  • Apples
  • Cinnamon

You can use either dark or light brown sugar, but I think dark is best since it adds to the yummy caramel flavor.

This recipe calls for two apples because I wanted to really pack in the apple flavor and to make sure it shines through the brown sugar flavor, but if you only have one apple, this syrup would still be delicious!

👩‍🍳 How to make apple simple syrup

Like most simple syrups, this apple version is incredibly easy.

To start, put sugar, water, sliced apples, and cinnamon in a medium saucepan and bring mixture to a boil.

Apple Simple Syrup Recipe - We are not Martha (2)

Once boiling, lower heat and let simmer for about 15-20 minutes, until mixture has thickened and apples have softened.

Apple Simple Syrup Recipe - We are not Martha (3)

Strain mixture into a bowl, being sure to press down on the apples with a wooden spoon or spatula in order to extract as much juice as possible.

Apple Simple Syrup Recipe - We are not Martha (4)

Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.

Syrup will continue to thicken as it cools.

Apple Simple Syrup Recipe - We are not Martha (5)

Now you're ready to fully dive into apple season by using this apple simple syrup on everything!

🥤 How to use

A lot of people only think about co*cktails when they think of simple syrups. And while a good syrup will certainly make an awesome co*cktail, there's so much more that you can do with them!

Here are some of my favorite ideas for what you can do with apple simple syrup:

  • Apple Sangria (you can use this recipe and swap the pears out for apples)
  • Apple Margaritas
  • Homemade Apple Soda: Kids will love this seasonal treat. Just mix apple simple syrup with sparkling water and you'll have your own homemade apple soda.
  • Coffee or Tea Flavoring: I make a Starbucks copycat Apple Crisp Macchiato, the Iced Apple Crisp Oatmilk Macchiato, and the Iced Apple Crisp Oatmilk Shaken Espresso with this syrup, but you could also simple use it to flavor coffee or tea.
Apple Simple Syrup Recipe - We are not Martha (6)
  • Salad Dressing Ingredient: An apple-based salad dressing would be delicious on a kale salad (you could replace the pears with apples in this one).
  • Oatmeal or Yogurt Topping: Drizzling a little of this syrup over oatmeal or yogurt will start your day off in the sweetest way!
  • Ice Cream Topping: You could transform a simple vanilla ice cream with this apple syrup. Or you could use it to top my apple pie ice cream.
  • Pancake or Waffle Topping: If you want to switch things up from your usual maple syrup, try apple syrup instead.
  • Cake Moistener: Lots of people brush simple syrup on cakes after they cool to make cakes extra moist. Flavored simple syrup will also add flavor to the cake and this apple version would be delicious on a vanilla cake, but would also work with coffee cakes or other spiced cakes.
  • co*cktail Rimmer: I always keep simple syrup in my fridge to use when I'm garnishing my co*cktail rims. Brush a little bit of this syrup on the rim of a co*cktail glass and you can easily adhere sugar to the rim for all kinds of fun co*cktails.
  • Meat Marinade: Give your steak or chicken some fall flavor with an apple marinade using this simple syrup
  • Glaze: In addition to a marinade, you could use this syrup as a glaze on meat. It would be perfect on my apple spice glazed ham.

I could keep going because I have a million ideas for how I want to use this syrup, but I think you get the point!

Apple Simple Syrup Recipe - We are not Martha (7)

🎉 Variations on recipe

I love the way this apple simple syrup tastes as is, but there are a few adjustments you can easily make based on what you like and what you have available.

Here are a few ideas:

  • If you only have granulated sugar, you can still make this; it just won't have as much of a rich caramel taste. But it will still have that delicious apple flavor!
  • Add more cinnamon for extra flavor. Or leave it out if you prefer to let the apple shine.
  • Add a few slices of fresh ginger (apple and ginger make for a wonderful combination).
  • Add more seasonal spices, like all-spice or ground cloves, ginger, or nutmeg.
  • Add a vanilla bean.
  • Add honey.

⏲️ How to store

You should always store your simple syrups in the fridge in an airtight container. When stored properly, the syrup should stay fresh for at least a month.

I like to store syrup in these16 oz. mason jars. You can even getlids with spoutsfor them to make pouring easy.

Apple Simple Syrup Recipe - We are not Martha (8)

🥳 How to make more

If you're making a big batch co*cktail for a party or just want to have extra syrup on hand (who doesn't?), you can easily double or triple this recipe.

Since the syrup uses a 1:1 water and sugar ratio, it's very easy to increase as you see fit.

If you want to double this recipe, use 2 cups of water and 2 cups of sugar, along with 4 sliced apples. If you only have 2 or 3 sliced apples, this syrup will still be delicious. I just like to pack in extra apple flavor!

🛒 Where to buy

Of course, I think you should make this apple simple syrup from scratch! But I totally understand if you don't have time or prefer to have a shelf stable syrup on hand.

If you want to purchase apple simple syrup, here are some options:

Apple Simple Syrup Recipe - We are not Martha (9)

🍓 More simple syrup flavors

Once you make this apple recipe, something tells me you're going to want to make ALL kinds of simple syrups!

Luckily, I have a huge collection of recipes (that's always growing) with all kinds of simple syrup flavors. Here are some of my favorites:

  • Jalapeno
  • Blueberry
  • Lavender
  • Strawberry
  • Mint
  • Peach
  • Apple
  • Pear
  • Bubblegum
  • Pistachio
  • Candy Corn
  • Pumpkin Spice
  • Cranberry
  • Gingerbread
  • Sugar Cookie
  • Candy Cane
  • Vanilla
  • Ginger
  • Raspberry
  • Rhubarb
  • Pink Peppercorn
  • Holiday Spice

Let me know if there's a simple syrup flavor you'd love to see a recipe for!

📖 Recipe

Apple Simple Syrup Recipe - We are not Martha (10)

Apple Simple Syrup

Once fall hits, we want apple flavored everything! This easy-to-make homemade Apple Simple Syrup is made with fresh apples and brown sugar and can be used to flavor everything from co*cktails and soda to oatmeal, ice cream, cakes, and more.

4.50 from 4 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: Apple Recipes, co*cktail Ingredients, Mixology, Simple Syrup Recipes

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Chill Time: 1 hour hour

Total Time: 25 minutes minutes

Makes: 1 ¼ cup

Author: Sues

Ingredients

  • 1 cup water
  • 1 cup packed brown sugar (I recommend dark for more caramel flavor, but you can use light too )
  • 2 apples, sliced (about 2 cups)
  • ½ tsp ground cinnamon

Instructions

  • Put sugar, water, sliced apples, and cinnamon in a medium saucepan and bring mixture to a boil.

  • Once boiling, lower heat and let simmer for about 15-20 minutes, until mixture has thickened and apples have softened.

  • Strain mixture into a bowl, being sure to press down on the apples with a wooden spoon or spatula to extract as much juice as possible.

  • Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

Notes

  • I recommend using a sweet variety of apple, like Honeycrisp, Fuji, Gala, etc.
  • Syrup should keep fresh for about a month when stored properly in the fridge.

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!

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Apple Simple Syrup Recipe - We are not Martha (2024)

FAQs

Apple Simple Syrup Recipe - We are not Martha? ›

Like most simple syrups, this apple version is incredibly easy. To start, put sugar, water, sliced apples, and cinnamon in a medium saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 15-20 minutes, until mixture has thickened and apples have softened.

Why is my homemade simple syrup not thickening? ›

Pour the syrup into a saucepan, then turn the burner on low. Bring the sauce to a low simmer and let it sit for about 10 minutes, stirring occasionally so it doesn't burn. Leave the lid off so that some of the liquid can evaporate, which is what will cause the syrup to thicken.

Should simple syrup be thick or thin? ›

"Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for co*cktails, while thicker syrup is used for sundaes, fountain drinks and deserts."

What happens when simple syrup goes bad? ›

The short answer is yes. You'll know it has gone bad once it is no longer clear and starts to look cloudy in appearance. When this happens, it has started to grow mold and should be thrown out.

Should homemade simple syrup be clear? ›

The most classic simple syrup recipe uses equal parts sugar and water, preferably by weight. The resulting solution is clear, clean, and neutral in flavor. It can be used in just about any co*cktail, but especially those where you want the flavor of the spirits and other ingredients to shine.

How do you fix runny syrup? ›

Boil it more. Maple syrup is typically boiled down to 219 degrees Fahrenheit. If you have syrup that was boiled to less than that, or you like your syrup thicker than standard, just put it in a pot on the stove and boil it to your desired temperature.

How do you make syrup more liquidy? ›

Add more liquid: The simplest solution is to add more liquid, such as water, broth, or milk. Start by adding a small amount and gradually add more until you reach the desired consistency. Use a blender: If you have a blender, you can puree the soup in batches, adding more liquid as needed.

Can you over boil simple syrup? ›

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel. Let cool and pour into a bottle in the fridge.

When should you throw out simple syrup? ›

If you see signs of crystallization, a cloudy appearance, or it has an off smell, it's best to toss out that simple syrup and make another batch. After all, it's just sugar water.

Is 2 year old syrup still good? ›

Maple Syrup unopened will keep for a long time. Glass keeps the best; we have a bottle over 50 years old on our shelf that is still good. Plastic we normally recommend not keeping for more than 18 months to 2 years and tin should be stored no longer than 6 months.

Why did my simple syrup turn hard? ›

Sugar granules in the syrup will latch onto any particles left on a pan and crystallize to form a solid mass. Check to make sure the pan is free of any dust or particulates. Dip a pastry brush in water to wash away any sugar that sticks to the side of the pot or pan as the sugar heats.

What happens if you don't refrigerate simple syrup? ›

As with any other food item, if not stored properly, the simple syrup will spoil eventually due to bacteria growth or mold. However, if stored correctly in an airtight container in a cool dry place away from direct sunlight, your homemade or store-bought simple syrup should last for several months without any issues.

Why did my simple syrup turn brown? ›

While the sap is being cooked in the evaporator (killing all those microbes!), “nonenzymatic browning reactions” occur that affect syrup color and flavor. It turns out that fructose and glucose get involved in these reactions more than the sucrose, which is more stable.

Is homemade simple syrup supposed to be thick? ›

Rich simple syrup means that you're using more sugar than water to create a richer syrup. It has a 2:1 ratio and is sweeter and thicker. You can also make a simple syrup with equal parts (1:1) of sugar and water. It will be a little thinner, and it will add just a touch of sweetness to your drinks.

Why is my simple syrup solid? ›

Simple syrup crystallizes when enough of the sugar molecules stick to one another that they become insoluble in the water. As I thought through this process I thought about the heating of the water, the length of time the solution is heated and possibly what could be added. The process of cooking is really science.

How do you make simple syrup that doesn't crystalize? ›

Keep your mixture at medium heat when mixing it in a saucepan on the stovetop. It doesn't need to boil. Using distilled water helps crystals from forming, however crystallization still happens if the simple syrup is placed in the fridge or if the 2 parts water to 1 part sweetener ratio isn't followed.

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