Black Eyed Peas Recipe (2024)

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Enjoy this easy black eyed peas recipe with your family and bring good luck for the new year!

I made this delicious Black Eyed Peas recipe for New Year’s because they say it’s good luck to eat Black Eyed Peas on New Years. And who am I to turn down luck?!

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I’m warning you though, these black eyed peas are so tasty that you may want the whole pot for yourself. Enjoy them with our famous Meatloaf Recipeand Cornbread Recipe, toast with a glass ofSherbet Punch and round thing out with a slice of Pecan Pie!

Black Eyed Peas Recipe (1)

Black Eyed Peas

Black Eyed Peas Recipe

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Black Eyed Peas Recipe Ingredients

  • Black eyed peas – Make sure your black eyed peas are already soaked when you start this recipe. You can purchased them pre-soaked, or do it yourself.
  • Bacon – The bacon flavor in this recipe isn’t overpowering, but it does at a great extra level of flavor.
  • Onion – You can use pre-chopped frozen onions or cut your own fresh. I like both the flavor and texture added by the onions.
  • Garlic – Fresh garlic or refrigerated minced garlic will work. Fresh garlic tends to be more potent.
  • Mushrooms – I like to cheat and use canned mushrooms or frozen sliced mushrooms for our black eyed peas recipe when we’re in a rush.
  • Beef broth – Homemade beef broth, prepared beef broth, or broth made from bouillon. My favorite bouillon is this one.

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How do you cook black eyed peas? (Step-by-step)

★ First, fry bacon until nearly crispy (or make your bacon in the oven for less mess!).Add onion and cook until onion is translucent and bacon is crispy.

★ Next, stir in mushrooms and garlic and cook for about another two minutes. Add broth and bring to a simmer.

★ Then, pour in beans and stir until ingredients are well mixed.

★ Finally, continue cooking until beans are heated through.

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Black Eyed Peas for Good Luck

Did you know black eyed peas bring good luck if eaten to celebrate the new year? I hear conflicting tales about whether it’s New Year’s Eve or New Year’s Day, but I’m thinking it doesn’t matter, we can just have it both days! Hah.

But really, with this Black Eyed Peas Recipe, you won’t mind at all. I could have it every week and never get tired. So yummy.

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Black Eyed Peas on New Year’s Eve

We don’t really do much to celebrate NYE, and generally I’m the only one awake after midnight (usually working – BOO), but it is fun to have a few traditions in place like out Black Eyed Peas Recipe, sparkling cider with dinner and setting off some small fireworks in the driveway.

When it’s nice out we like to invite a few friends over and light a fire in the backyard too, but I’m not making any cool whether bets this year. We’re still hitting mid 80’s in the afternoons.

But don’t worry, we’re getting some firewood and marshmallows just in case!

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Are black eyed peas good for you?

Yes! Well, I guess that depends how you cook them. A whole lot of butter and bacon will lessen the nutritional value, but black eyed peas are in the legume family and full of fiber. They can even help moderate blood sugar levels.

I would consider this black eyed peas recipe to be healthy.

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What can I put on black eyed peas?

Some folks like them with a little salt and pepper, but we’re partial to bacon and mushrooms. My husband doesn’t even like mushrooms, but he’s a huge fan of this black eyed peas recipe.

Some folks make them southern style and add celery and bacon, but we prefer bacon and mushrooms!

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Do you have to soak black eyed peas?

If using dried black eyed peas, you can soak overnight or do a quick soak by bringing them to a boil for two minutes. Alternatively you can purchase presoaked black eyed peas or canned black eyed peas.

My personal preference is to use canned beans or make them quickly in the instant pot.

Do you have any end of the year traditions? I’d love to hear them!

Black Eyed Peas Recipe (8)

Black Eyed Peas Recipe (9)

More awesome side dishes

  • Sweet Sriracha Roasted Green Beans – Both spicy and sweet, these green beans are delicious and simple to make. Yum!
  • Corn and Tomato Salad – This corn and tomato salad is a regular lunch feature at our house. Add a little bit of chicken breast and it makes a full meal.
  • Corn and Black Bean Guacamole –This corn and black bean guacamole is stuffed full of corn, black bean, diced tomatoes and onions for a delicious flavorful guacamole.
  • Cowboy Beans – Made with barbecue sauce and baked beans, this cowboy beans recipe is filling and delicious. Perfect for a crowd.
  • Garlic Butter Roasted Carrots – There are never any leftovers when we make these yummy garlic butter carrots in the oven. Every one of my kids loves them!

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How to make Black Eyed Peas Recipe

Black Eyed Peas Recipe (12)

Black Eyed Peas Recipe

Our easy black eyed peas recipe is perfect for New Years, or any time of year!

5 from 3 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: black eyed peas recipe

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Calories: 100kcal

Author: April Woods

Ingredients

  • 2 cups prepared black eyed peas I used presoaked and then boiled them for about ten minutes first, alternately you could soak and prep your own or use canned
  • 2 strips of bacon
  • 1/4 cup chopped onion
  • 1 teaspoon garlic minced
  • 1 can of mushrooms drained, 4 ounces
  • 1/2 cup beef broth

Instructions

  • Fry bacon until nearly crispy. Add onion and cook until onion is translucent and bacon is crispy.

  • Stir in mushrooms and garlic and cook for about another two minutes. Add broth and bring to a simmer.

  • Pour in beans and stir until ingredients are well mixed. Continue cooking until beans are heated through.

  • Enjoy!

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Nutrition

Calories: 100kcal

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Black Eyed Peas Recipe

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Originally published 1/2012, 12/2017, 12/29/18

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Black Eyed Peas Recipe (2024)

FAQs

How long do black-eyed peas take to cook? ›

Place beans in a large pot and cover them with 4 inches of chicken stock. Simmer, covered, for about 1 hour. Start checking after 45 minutes to see if they are tender and add more broth or water as necessary to keep them covered.

Should you drain and rinse canned black-eyed peas? ›

Canned black-eyed peas are best in recipes that don't require slow cooking or a long cook time, which can make them mushy. If you're using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt. Then you're good to go!

What does baking soda do to black-eyed peas? ›

Bottom Line. If beans make you uncomfortably gassy, sprinkle a little baking soda into their soaking water. It will reduce the volume of gas produced by the legumes, plus, they will cook quicker. If you're even shorter on time, you may want to try some of our favorite recipes to make with a can of black beans.

How do you kick up canned black-eyed peas? ›

Canned black-eyed peas can be seasoned to enhance their flavor. Common seasonings include garlic, onion, salt, pepper, and herbs such as thyme or parsley. You can sauté these seasonings in a little oil before adding the peas, or simply mix them in while the peas are cooking.

How to make black-eyed peas from a can taste better? ›

How to cook the best black-eyed peas right out of the can
  1. Start with pan on high heat.
  2. Open 2 cans of your favorite Black-eyed Peas.
  3. Add to heated pan.
  4. Open 2 cans Chicken Stock.
  5. Pour into the Black-eyed Peas.
  6. Add salt to taste.
  7. Just a word about the salt. ...
  8. We keep in a small dish with a lid.

Can you overcook black-eyed peas? ›

Drain them the next day and bring them to a boil in cold water, then reduce the heat so the water barely simmers: dried black-eyed peas can overcook, and a rolling boil could cause them to break apart. Taste the peas often to check their doneness: They should be creamy but retain their shape.

Do you just boil black-eyed peas? ›

To cook black-eyed peas on the stove top, place in a pot and cover with plenty of water (I usually go with one part beans to four parts water). Bring to a boil, then reduce the heat and simmer until the beans are tender.

Why are black-eyed peas still hard after cooking? ›

If your water is acidic, the beans will remain hard. You can add some baking soda to the water to eliminate the acidity.

What do you eat with black-eyed peas? ›

In Southern cuisine, they are often paired with ham hocks or smoked turkey for added flavor. Jambalaya, a Cajun dish, and Hoppin' John, a traditional Southern dish combining black-eyed peas, rice, and pork, are popular choices. These pairings create a well-rounded and satisfying meal.

How do you doctor up a can of peas? ›

How to Dress Up Canned Green Peas
  1. Butter and Sugar Peas. This classic is our family favorite. ...
  2. Butter, Salt, and Pepper Peas. Another classic spin is butter, salt, and pepper. ...
  3. Sriracha Peas. ...
  4. Sweet and Spicy Peas. ...
  5. Ranch Peas. ...
  6. Butter & Thyme Peas. ...
  7. Italian Peas. ...
  8. Enjoy your easy Easter side dishes.
Mar 24, 2018

Why do black-eyed peas foam when cooking? ›

When dry beans boil, a foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam.

How much baking soda do I add to my beans to prevent gas? ›

To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won't hurt them). Drain, rinse and rinse again.

Should I soak beans in salt or baking soda? ›

Beans soaked in salt or baking soda brines performed much better in comparison to those soaked in just water. Beans brined in baking soda performed even better than those in the salt brine. This was true across the board regardless of the type of the bean.

Why won't my black-eyed peas soften? ›

There are three primary reasons why dried beans do not soften despite extensive cooking time: 1) they are old; 2) hard water; or 3) the presence of an acid. If you don't think your beans are old, then perhaps your water is the problem.

How do you put up fresh black-eyed peas? ›

Drop the peas into the boiling water, bring back to the boil (about 2 minutes) and cook for 2 minutes. Drain the peas in a colander and then immediately transfer them to the ice water to stop the cooking. Spread the peas out in a single layer on a large rimmed baking sheet and transfer to the freezer.

What pairs well with black-eyed peas? ›

Collard greens are a traditional pairing with black-eyed peas. Slow-cooked with a bit of bacon or ham hock, they bring a smoky, earthy flavor to the meal. The greens' slight bitterness and tender texture provide a nice contrast to the creamy peas, making for a balanced and flavorful dish.

What are you supposed to eat black-eyed peas? ›

Often referred to as hoppin' john, black-eyed peas and collard greens are commonly eaten as part of a Southern tradition to bring forth good luck and prosperity in the new year. As a kid, I wasn't really a fan, especially not with their little eyes staring back at me.

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