Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)

FAQs

What is in Brownie Brittle? ›

There's virtually no difference between brownies and brownie brittle besides thickness. They both use the same exact ingredients, though brownie brittle uses granulated sugar instead of the brown sugar that some brownie recipes call for, and most recipes call for egg whites instead of whole eggs.

Try adding more fat (i.e.: butter) and baking a little less and/or at a lower temperature. Put the hard brownie in a bowl, cover with two scoops of ice cream, chocolate syrup, chocolate sprinkles, and maybe some whipped cream. Get a spoon, and enjoy!

WELL, most likely you just over-whisked your brownie mix. The only step that should be whisked with an electric beater is the eggs, everything else is best done by hand. This prevents the brownie from gaining too many air bubbles, aerating in the oven and then collapsing back down.

Our Story. Sheila G. Mains, better known in the food world as Sheila G., took a treasured family recipe and turned it into the crispy, crunchy, crave-worthy brownie snack you can now find nationwide (and in the skies!) In 1992, Sheila G.

About Brownie Brittle

Brownie Brittle, LLC, a woman-run company in West Palm Beach, FL, has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992.

But there's only one Brownie Brittle—and there's only one Shelia G. Mains, the savvy, entrepreneurial baker who founded the company, based in West Palm Beach, FL.

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.

Overbaking: Brownies that are baked for too long can become dry and develop a bitter taste. Make sure to follow the recommended baking time in the recipe and check for doneness using a toothpick or skewer inserted into the center of the brownies. Burnt chocolate: Chocolate can easily burn if exposed to high heat.

Why do my brownies crumble when I cut them? ›

Crumbly Brownies

When cut sooner before cooling down can make the brownies crumb. Bake at the appropriate temperature for the specified amount of time. Bake it till it is cooked. Avoid underbaking by removing it from the oven before it is fully cooked.

If your brownie mix is too thick, you can add a small amount of liquid such as water, milk, or oil to thin it out to the desired consistency. Add the liquid gradually and mix well until you achieve the right texture. Is it normal for brownie mix to be lumpy? It's not normal for brownie mix to be lumpy.

Lower the oven temperature: One possible reason for the uneven cooking is that your oven temperature is too high. Lowering the temperature can help ensure that the middle of the brownies cooks properly without burning the edges [1]. Reduce the baking time: Another factor to consider is the baking time.

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.

The taste is chocolatey and very much like a baked brownie. The serving size is just the right amount of this brownie flavored cookie you're sure to love.

Brownie Brittle Chocolate Chip. This product contains 3 ingredients that are not vegan and 10 ingredients that may not be vegan. Which diet do you follow?