Deviled Egg Pasta Salad Recipe (2024)

BY: Courtney PUBLISHED: 1 Comment UPDATED ON:

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Super simple Deviled Egg Pasta Salad Recipe. It’s a great recipe for entertaining and it’s a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests.

Deviled Egg Pasta Salad Recipe (1)

Are you tired of the same old Thanksgiving Menus? We all love deviled eggs, but what if they could be so much more?? Whether you call it deviled egg pasta salad or deviled egg macaroni salad, it’s bound to be the hit.

My mini chef loves hard boiled eggs, and we make them regularly. She also loves pasta, so we put the two together for our deviled egg pasta salad recipe.

Deviled Egg Pasta Salad Recipe (2)

On Mini Chef Mondays we make sure that we share recipes that your child can recreate in the kitchen. Kids can cook this recipe all by themselves once the pasta and eggs are finished it’s their show to run.

We didn’t even really measure the ingredients too much, and it came out perfect. Sometimes it’s just about letting kids have fun in the kitchen, instead of rules and requirements,unless it’s baking. 🙂

Deviled Egg Pasta Salad Recipe (3)

This is a great side dish recipe for Thanksgiving that you could easily take to go or serve. For even more fun you can use leftover deviled eggs and just add a bit more of the mayo, mustard, and vinegar. You can use any noodles you like.

I let my mini chef pick what she wanted to use for this recipe and the pasta held all the bits of egg nicely. Talking about egg bits, we used our handy potato masher again. We use it for fresh guacamole too!

Deviled Egg Pasta Salad Recipe (4)Deviled Egg Pasta Salad Recipe (5)Deviled Egg Pasta Salad Recipe (6)

For sprinkling the paprika we have fun little dusting tool that is usually used to dust powdered sugar, it works perfectly for dusting seasonings. Our mini chef otherwise would just put a handful in one spot. 😉

Deviled Egg Pasta Salad Recipe (7)

If you liked this recipe, you’d love our Avocado Deviled Eggs! They’re so colorful and it’s naturally dyed with food, find out how to naturally dye eggs.

Deviled Egg Pasta Salad Recipe (8)

Deviled egg macaroni salad video

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Our deviled egg pasta salad recipe is a hit for the holiday

Deviled Egg Pasta Salad Recipe (9)

Deviled Egg Pasta Salad

Author: Courtney

Super simple Deviled Egg Pasta Salad Recipe. It's a great recipe for entertaining and it's a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests.

5 from 7 votes

click the stars to rate this recipe

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Course: Side Dish

Cuisine: American

Keyword: deviled egg pasta salad, egg pasta salad

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 servings

Calories: 272kcal

Ingredients

  • 8 oz pasta
  • 8 egg , hard-boiled
  • 1 stalk celery minced
  • 1/8 cup white onion minced
  • 1 teaspoon mustard
  • 1/2 cup mayonnaise
  • 1 tablespoon vinegar or pickle juice
  • kosher salt and pepper to taste
  • paprika garnish
  • chives or green onions garnish

Instructions

  • Cook the pasta according to the package directions and then drain the water from the pasta. Rinse the pasta with cold water in the strain and let the water drain while you prepare the eggs.

  • Use a potato masher or fork to mash the hard-boiled eggs to desired chunkiness. Add the hard-boiled eggs to a large bowl.

  • Add the pasta and remaining ingredients to the mashed eggs and toss to combine.

  • Garnish if desired, we used paprika and chives.

Nutrition

Calories: 272kcal | Carbohydrates: 24g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 222mg | Sodium: 162mg | Potassium: 115mg | Fiber: 1g | Vitamin A: 315IU | Calcium: 38mg | Iron: 2mg

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

nutrition disclaimer

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Deviled Egg Pasta Salad Recipe (10)

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About Courtney

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

Reader Interactions

Comments

  1. Deviled Egg Pasta Salad Recipe (23)Rebecca

    Yum!! This will be great with all the left-over hard boiled eggs from Easter. Neat duster too for the paprika. I’ll have to get one! I’m in the beginning of blogging some and love knowing how people style their recipes for such beautiful photos!

    Reply

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Deviled Egg Pasta Salad Recipe (2024)

FAQs

What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad
  • Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
  • Salting only once, at the end. ...
  • Too many raw ingredients! ...
  • Overdressing or underdressing the salad. ...
  • Not seasoning again just before serving.

Why do people put vinegar in deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

Should you make deviled eggs the night before or the day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

What is deviled egg filling made of? ›

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The little sprinkle of paprika on top is the perfect finishing touch.

Should I rinse pasta for cold pasta salad? ›

The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately. In those cases, rinsing the pasta helps to stop the cooking process.

Does pasta need to cool before making pasta salad? ›

Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or cook slightly more than al dente. Drain pasta, do not rinse, and toss with ½ cup of the prepared dressing in a large shallow bowl. Let cool for at least 15 minutes until pasta reaches room temperature.

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