Homemade Butter Pecan Coffee Creamer with NutraMilk Recipe (2024)

FAQs

How do you turn creamer into butter? ›

Directions. Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid.

Create Lattes And Cappuccinos With Coffee Creamer

You can easily make them at home using coffee creamer. For lattes, combine 1/2 espresso shot with 1/2 cup milk or cream and 1-2 tablespoons of sugar. For cappuccinos, combine 1/2 espresso shot with 1/2 cup milk or cream and 2-4 tablespoons of sugar.

I mean since this creamer constantly sells out, its buttery, sweet, creamy, rich, goodness is winner for my coffee. Obviously many others agree!

Milk and butter

It's an easy substitute that'll work for most recipes. The butter adds extra fat to the milk, making its fat percentage similar to that of heavy cream. Combine 1/4 cup (57 grams) of melted butter with 3/4 cup (178 mL) of milk and mix thoroughly to make 1 cup (237 ml) of heavy cream.

Both half and half and 1% milk are better choices than the non-dairy creamers. They are less processed and have more vitamins and minerals. But between these two dairy options, 1% milk is a better choice because it has less saturated fat and cholesterol than half and half.

Any of these options work for the milk or cream: For a rich creamer, use half-and-half (or even heavy cream) For a healthier option, opt for whole, 2 percent or skim milk. To reduce the dairy content, try almond or soy milk.

Yes, evaporated milk can be used as a substitute for creamer in coffee. It has a creamy consistency and adds a rich flavor to your coffee.

Adding vanilla and maple is like the perfect duo for this Southern butter pecan cake. They are subtle yet lend such a well-rounded flavor.

Why is butter pecan so good? ›

A Favorite Ice Cream Flavor

It combines the nutty flavor of fresh pecans with roasted pecan undertones and the distinct flavor of sweet vanilla. Many butter pecan recipes you find will tell you to roast your pecans with butter and sugar. The sugar is added during the ice cream-making process.

Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added.

If you want to give it a flavor, add some cinnamon, you can even add different things like just vanilla, nutmeg, cardamom, star anise etc a lot of spices that can make it taste better without really adding calories.

As the cream thickens (within a couple of minutes of when you start shaking), keep shaking the jar! Shake the jar until butter forms. This could take between five to 20 minutes. Once you have shaken the jar enough, the liquid will suddenly separate from the butter.

The amount of time it takes will depend on how vigorously you are able to shake the jar (about 15-20 minutes). Observe the jar as you shake. You will see the cream go through various stages.

You can't use half-and-half in place of heavy cream for whipped cream or homemade butter. The fat content in heavy cream is what allows the dairy product to form stiff peaks for a sweetened whipped topping; keep whipping and those peaks will turn into butter.