No-Fail Bubble Tea Recipe (Boba Milk Tea) - Oh, How Civilized (2024)

FAQs

How is bubble tea mad? ›

It is brown boba gently cooked in caramelised brown sugar, topped with ice and milk then shaken. Other sweeteners can be used such as honey, maple syrup and, one of the favourites in any Asian pantry, sweetened condensed milk. One of the best things about boba/bubble tea is how customisable each drink can be.

Brown sugar – you can also use white sugar to keep the dough white (for clear boba pearls). Dark cocoa powder (if you want dark boba pearls) or matcha powder (for green boba pearls).

Do you know what messy cup is? It was essentially "brown sugar milk tea with boba". The soul of the "messy cup" was the amber patterns that brown sugar coating on the inner wall of cups. The boba in the drink should be dipped into the brown sugar sauce made on-site, and then milk is poured directly into the cup.

Unfortunately, boba itself provides very few health benefits, though its calories and carbohydrates can provide you with a boost in energy. In most cases, boba tea contains high levels of sugar, which is linked to long-term health conditions like diabetes and obesity.

Boba tea is generally safe to drink, but you'll want to enjoy it in moderation. The beverage is usually high in sugar and calories and contains an additive that might lead to constipation. Drinking too much boba tea may increase your risk of diabetes and obesity.

Drinking too much milk tea can actually make you feel bloated. Tea contains caffeine that can make the stomach bloat. When milk is added to this drink, the two can promote gas production. The tannins which are found in tea are what disrupt the digestive system and cause pain and stomach aches.

Chewy, sweet, addicting Brown Sugar Boba is an easy recipe that only requires a few simple ingredients. I use to make these with my mom as a kid as a fun weekend activity, something about homemade boba that is super satisfying!

Black sugar boba milk was first popularized by Tiger Sugar, a milk tea shop brand from Taiwan. Their signature drink consists of boba drenched in a rich, golden brown syrup, topped with fresh organic milk and a decadent cream mousse.

As Food Network reports, these little dark delights also come from the cassava root but have been soaked in brown sugar or caramel coloring, giving them a distinctive taste. The outlet notes black boba pearls' "almost licorice flavor" and their signature color.

Is boba bad 4 U? ›

However, it's crucial to recognize that frequent consumption of boba tea can have negative effects on your health. The high sugar content, excessive calorie intake, artificial ingredients, and potential allergens make it an unhealthy choice when consumed without moderation.

The calorie counts for boba teas depend on how much you're served, but in general, these are high-calorie, high-fat drinks. A 16-ounce serving may have as many as 440 calories, with more than 200 of those from fat.

Quick Answer: Boba refers to both the bubble tea drink and the chewy pearls in the drink. The pearls are made from tapioca, a starch that comes from the cassava root.

Boba tea is made of tea, milk, water, sugar and tapioca pearls. Iced sweet milky tea is given a good co*cktail-style shake, after which tapioca pearls are added. Typical versions use black, green or oolong tea, although recently more flavors and types have appeared.

An incredibly unique looking beverage, Bubble tea is a Taiwanese recipe made by blending a tea base with milk, fruit and fruit juices, then adding the signature “bubbles” - yummy tapioca pearls that sit at the bottom.

Unfortunately, boba itself provides very few health benefits, though its calories and carbohydrates can provide you with a boost in energy. In most cases, boba tea contains high levels of sugar, which is linked to long-term health conditions like diabetes and obesity.

Whatever you call it, in its most basic form, the drink consists of black tea, milk, ice, and chewy tapioca pearls, all shaken together like a martini and served with that famously fat straw to accommodate the marbles of tapioca that cluster at the bottom of the cup.