The BEST STUFFED BREAD Recipes (21+ recipes) (2024)

Stuffed bread is so versatile and perfect for meals or appetizers. Whip up a loaf on game-day, for a pot-luck, or just to stay home and enjoy! Here's a list of the BEST STUFFED BREAD RECIPES!

Here are more than 21 STUFFED BREAD recipes for you to enjoy!

Jalapeno Popper Cheese Bread is the perfect blend of spice and creaminess topped with crunchy bacon. This appetizer will not last long at your next party!

Sloppy Joe Stuffed Bread takes all the effort out of making individual sloppy joes! It’s easy, delicious, and a meal your whole family will enjoy!

Stuffed Tuna Melt Bread takes the classic sandwich to a new level. Creamy tuna topped with tomatoes and cheese makes for the perfect lunch or party snack!

Caprese Stuffed Pull Apart Bread is fresh bread stuffed with delicious fresh tomatoes, basil, and mozzarella, then topped with a sweet and tangy balsamic glaze!

has one secret ingredient that adds tang and creaminess that cannot be matched! This bread is INSANE!

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Egg boats are the breakfast sandwich you wish you’ve been eating all along. This new take on the classic sausage, egg, and cheese mixes the trio into a custardy filling that’s baked together in a hollowed-out mini-baguette

Tomato Feta Stuffed French Bread is so easy to make and bursting with fresh flavors! This bread boat is the ultimate appetizer for your next party but also perfect for a brunch or dinner for two.

Easy crab dip stuffed and baked into a French loaf. A great party appetizer! Perfect for New Years!

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

Jalapeno Ranch Pull Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try! Makes the perfect appetizer!

Stuffed Italian CRACK Bread is like onion-garlic bread on crack.Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread piecesand licking your fingers good after devouring each piece.

Cheesy Pizza Dip Bread Bowl - the cheesiest, most delicious 'dip' you'll ever eat!

Stuffed Cheesy Garlic Pull Apart Bread is stuffed with 3 cheeses, garlic, butter, and baked to ooey-gooey perfection. This bread is to die for!

This Garlic, Tomato, and Cheese Twisted Yeast Bread has a beautifully soft, fluffy texture with perfect little air pockets in the bread. Then, top amazingly delicious yeast bread with garlic, sun-dried tomatoes, Italian cheeses, and fresh oregano, and you have a stunningly delicious bread with great flavor and a beautiful shape that’s fairly easy to make.

This is a sweet bread. Sweet Surprise Dessert Bread. A Sweet Bread filled with your choice of filling, a delicious pull apart bread perfect even for Breakfast!

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The BEST STUFFED BREAD Recipes (21+ recipes) (2024)

FAQs

What is the secret to a soft and fluffy bread? ›

For soft and fluffy bread, I recommend using bread flour. This type of flour has a higher protein content, which will help your bread rise better and have a lighter texture. If you don't have bread flour on hand, you can also use all-purpose flour, but your bread may not be quite as fluffy.

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How to make homemade bread tastier? ›

If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat. A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.

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How do bakeries get their bread so soft? ›

Commercial bread is softer due to the steam process used by bakeries, which is made to keep bread hydrated and fresh. Use cold water in a pan and put it on a rack beneath your bread to create steam.

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Does letting bread rise longer make it fluffier? ›

Does Rising Bread Affect Its Texture? For a fluffy bread texture, the key is to let the bread rise long enough.

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What gives bread the best flavor? ›

Butter and especially stronger oils, such as walnut, can also add flavor to bread. Dry milk powder adds flavor to bread and can soften its texture, as in the case of this basic white sourdough. Add it to dough with the flour.

Does bread taste better the longer it rises? ›

Quickly proofed bread tastes like wheat flour. Because that's mostly what it is. But long rising bread has a chance for the yeasts (and bacteria, too, in the case of sourdough) to eat the starches and burp out all sorts of flavorful byproducts, in addition to the CO2 we rely on to leaven the bread.

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What can I add to bread to make it flavorful? ›

Spices: Adding spices like cumin, coriander, or fennel seeds can give bread a unique and delicious taste. Cheese: Grated cheese, such as cheddar, can be added to the dough to make cheese bread. Seeds: Adding seeds like sunflower, pumpkin, or sesame seeds can add a nice crunch and flavor to bread.

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What makes bread light and airy and fluffy? ›

Sugar: When yeast is mixed with sugar it consumes the sugar and produces carbon dioxide gas, which causes the bread dough to rise and become light and airy. Instant Yeast: Instant dry yeast can be added directly to the flour mixture without needing to be activated first.

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What makes bread soft and Pillowy? ›

Kneading: This process develops gluten, making the bread soft and stretchy. Over-kneading, however, can lead to hard bread. It's a delicate balance! Proofing: Allowing the dough to rise in a warm, humid environment ensures a soft and airy crumb.

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What gives bread its softness? ›

The softness of the bread is an effect from the gluten content and amount of fat and liquid in the composition. The lesser gluten and the more amount of fat and liquid in recipe, the softer it becomes.

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What is added to bread to make it fluffy? ›

Baking Powder and Baking Soda

Baking powder or baking soda work quickly, relying on chemical reactions between acidic and alkaline compounds to produce the carbon dioxide necessary to inflate dough or batter (more on this later).