Marshmallow Fluff Christmas Dip Recipe (2024)

FAQs

What is marshmallow fluff good with? ›

What is a substitute for marshmallow cream? You can make marshmallow cream by melting down marshmallows with corn syrup. I would suggest 2 cups of mini marshmallows with ¼ cup of corn syrup.

Use a kitchen torch to toast the entire surface of the Fluff and then fill the cone with your favorite ice cream. “Don't worry if the Fluff seals the top of the cone. Just push through it with the ice cream after you torch it,” Cohen explains.

Not sure how to make strawberry dip? We've got you covered. Simply mix cream cheese, strawberry yogurt, powdered sugar and vanilla! This is a great summer dip for fruit, graham crackers, cookies and more.

How should Marshmallow Fluff be stored? Fluff can be stored at room temperature. If you don't plan on using your Fluff for a while, refrigeration will extend the shelf life significantly.

This homemade marshmallow fluff is best enjoyed within 3 days, but will last in an airtight container at room temperature for up to 1 week. It should not be stored in the fridge. After a few days of storage, the mixture may start to “weep”. If that happens, don't worry.

You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme. If you do not have access to marshmallow creme, you can melt 14 ounces of marshmallows in the microwave and then add the remaining ingredients.

ANSWER: 2 cups of mini marshmallows is equivalent to 1 (7-ounce) jar of marshmallow creme. When using marshmallows in place of the creme try adding about a teaspoon of light corn syrup per cup of marshmallows.

- one tablespoon marshmallow fluff equals 1 marshmallow.

Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, marshmallow paste, or simply fluff,) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

Why is my marshmallow fluff runny? ›

The marshmallow needs to be whipped till it makes stiff peaks. At this stage, the marshmallow can hold a soft shape for a moment before collapsing back into itself. If the mixture cannot do this, it will be too runny. If you mix past this point, you'll have a thick, rigid that doesn't spread easily in your pan.

Marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of vanilla, milk and ice are finished off with more marshmallowy whipped cream and a graham cracker crumble. (No campfire necessary.)

Why Soaking Strawberries in Ice Water Makes them Look Fresh Again. The science behind the strawberry hack is actually pretty simple! Strawberries are porous on the surface, so they are quick to absorb liquid. Soak them in ice water and they will absorb the water and plump up again.

It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends well with the sugar, making the whole thing taste like strawberries with whipped cream."

A mixture of vinegar and water can destroy harmful bacteria and kill off mold spores on the strawberries. Vinegar gives berries a thorough cleaning and can get rid of any dirt or little bugs that may be on them. Soaking your berries in vinegar won't affect how they taste.

A fluffernutter is made by spreading peanut butter on a slice of bread, then spreading an equal amount of marshmallow creme on another slice and finally combining them to form a sandwich.

Nutty, salty peanut butter helps balances the sweetness of the marshmallow creme, for a special, mouth-filling combination that's evened out by sandwich bread. It's a lot like a peanut butter-and-jelly sandwich, but without the fruity flavors.

Marshmallow Fluff, or Marshmallow Creme, is not even made with marshmallows, but it has a similar flavor. It's a paste that is perfect for sweet treats and desserts like Frozen S'mores, Oatmeal Cream Pies, and Fruit Dip, just to name a few.

Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. It's what makes Marshmallow Fluff so fluffy, white, smooth and delicious.