10
Submitted by Shannon 24
"This is another recipe passed down from my mom. We often make this for large get togethers or BBQs. When we have guests for over for a BBQ, we are often asked - IS THERE BEANS? It is always a hit."
photo by Pamela
- Ready In:
- 10hrs 15mins
- Ingredients:
- 9
- Serves:
-
2
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ingredients
- 1⁄3 cup dried navy beans, soak overnight
- 1⁄8 lb bacon, uncooked and chopped
- 1⁄4 onion, chopped
- 2⁄3 tablespoon molasses
- 1⁄2 tablespoon ketchup
- 1⁄16 cup brown sugar
- 1⁄8 teaspoon dry mustard
- 1⁄4 to taste salt
- 1⁄4 to taste pepper
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directions
- Soak beans in water overnight.
- Mix together all ingredients in slow cooker.
- Add water to cover.
- Check frequently.
- Cook on high for about 8 hours.
Questions & Replies
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Reviews
-
Loved these beans. I used 1 cup navy beans and 1 cup lima beans, this gave a nice change of pace for baked beans. I also used diced ham instead of the bacon. And, I doubled up on the sauce ingredients. I have made these 3 times now and I find that I needed more cooking time than the 8 hours. It really depends on what you think "add water to cover" means. I wound up cooking the beans with the lid off the crockpot to get the beans to the right consistancy
ColSanders
-
This is truly an amazing recipe. The consistency depends on how long you leave it. If you like the French Canadian consistency, turn it off right at 8 hours. What something more stick to your ribs, like Boston Baked Beans, then let it sit. Popular every time I make it.<br/><br/>I tried doubling the sauce ingredients, like one reviewer suggested, and ended up with soup.<br/><br/>I have, however substituted maple syrup for the molasses and BBQ sauce for the ketchup with great results.<br/><br/>Freezes beautifully.
Ubalstecha
-
I found this recipe absolutely delicious. The only variation, I found, was that I had to double the molasses, ketchup, brown sugar and dry mustard. I used a one pound bag of dried navy beans.
Martha C C.
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This was my first attempt at making baked beans from scratch. They were a big hit at our cookout. Thanks for posting the recipe! I followed a hit from someone else about how to just cook the beans on the stove instead of waiting overnight, and that turned out great too.
noob.in.the.kitchen
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Don't even ask who made this on one of the hottest days of the year! But, I adore beans, and this is a lovely recipe. Perhaps 8 hours on high is a bit much. I started high and then reduced to low after an hour or so. End result delicious.
MDearest
see 4 more reviews
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Tweaks
-
This is truly an amazing recipe. The consistency depends on how long you leave it. If you like the French Canadian consistency, turn it off right at 8 hours. What something more stick to your ribs, like Boston Baked Beans, then let it sit. Popular every time I make it.<br/><br/>I tried doubling the sauce ingredients, like one reviewer suggested, and ended up with soup.<br/><br/>I have, however substituted maple syrup for the molasses and BBQ sauce for the ketchup with great results.<br/><br/>Freezes beautifully.
Ubalstecha
RECIPE SUBMITTED BY
Shannon 24
- 7 Followers
- 54 Recipes
- 3 Tweaks
<a href="http://photobucket.com" target="_blank"><img src="http://i160.photobucket.com/albums/t195/shannon2406/P8300154.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>Hi! I live in BC, Canada. I am a mommy to Jacob and a wife to Rich. I love that I can stay at home and take care of our house and child, what a blessing! I enjoy cooking (ahem, tagging recipes), photography (usually family, food and scenery - the people on this website have taught me so much!), playing the trumpet, walking and apparently doing laundry - as I do it so often, I must enjoy it.<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">Adopted by Chef #59780<img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">Adopted Chef #47510<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">Adopted by Chef #240552<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">Adopted Chef #157425Adopted Chef #526360Adopted Chef #483668 Adopted Chef #300697Adopted Chef #278076<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">Team #13 Chef #224921Team #13 Chef #296809 Team #13 Chef #43083<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
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